The boards
A taste of conviviality
Enjoy a generous board to share (or not 😉
Discover local cheeses, homemade spreads and savor our seasonal raw vegetables enhanced by a subtle olive oil and balsamic vinegar dressing with Andaliman berries.
The Domaine’s planks are accompanied by homemade bread, both tender and crispy.
They are at their best when accompanied by a tastefully selected wine.
The boards
- The Tartinable 14€ TTC
Assortment of 5 spreads (green and black tapenade from the Domaine, dried tomatoes, onion confit, southern vegetable condiment).
Accompanied by our homemade bread made with organic einkorn flour.
- The Provencal 30€ TTC
Assortment of local cold cuts and cheeses, toasts, verrine of seasonal raw vegetables, almonds coated with goat cheese, seaweed and colombo, homemade confit, etc.
Accompanied by our homemade bread made with organic einkorn flour.
- The Vegetal 30€ TTC
Assortment of seasonal raw vegetables, local cheeses, almonds coated with goat cheese, seaweed and colombo, homemade confit, etc.
Accompanied by our homemade bread made with organic einkorn flour.
The ingredients of our boards follow the rhythm of seasonal changes (non-contractual photos)
Quality charter
License
Any question ?
BIO products
LOCAL products
In case of allergy or intolerance, please inform the Chef.